Four Chefs from Jackson Rancheria Casino & Hotel won the prestigious People’s Choice award at the recent Taste of Elegance Pork Competition. The competition, held March 10 in Sacramento, featured tops chefs from throughout the area offering dishes designed to use pork in innovative ways. The Jackson Rancheria team won for their Pork Indian Tacos, similar to the dishes served in the casino’s Miwuk Indian Taco restaurant.

Members of the award winning team are Executive Chef Michael Golsie, James McGrath, Raymond Jursnich, and Julie Munson. Of those in attendance, Jackson Rancheria’s team was voted the People’s Choice winner. The event is produced by the National Pork Board and the California Pork Producers and is one of more than 20 regional competitions held each year. Jackson Rancheria Casino & Hotel is located at 12222 New York Ranch Road, Jackson, CA 95642. For more information, call 800-822-WINN or visit jacksoncasino.com.