Wolfgang Hocke Cooks and Ann Hollinar tell the viewers about Oktoberfest of the Gold Country, an upcoming event on Saturday, Sept 20 between 1PM-7PM at the Italian picnic Grounds.
Amber Morgan and Alisa Becker, from Clark's Corner, toss up a delicious salad and frost some yummy brownies with Monique. 
Frank Kirkpatrick cooks up Bucatini All'Amatriciana with Monique Graziadei at the TSPN TV Station.
Owners, Irma Bravo and Jose Feito, and manager, Bob Bonilla, whip up wonderful meals while talking to Monique Graziadei about Bella Rosa II Italian Dining restaurant opening in Sutter Creek.
Monique creates dorm food for the college student with help from Austin Castorena, Bev Outland, and Morgan Graziadei.
Monique talks to Julie Griffin about her restaurant Griffins Steak House while cooking up delicious salads.  
Join Monique Graziadei as she talks with local business owner Martha Perez and they cook up some Cinco de Mayo favorites.
Monique speaks with Martha Perez about what brought her to Amador County and the history of Jose's Mexican Restaurant.  
In this week's episode, Monique is joined by her friend Velma Hall as she announces the opening of her new cafe Monique's Place.
Join Monique Graziadei as she prepares a simple and delicious Creme Brulee French Toast recipe in this episode of Mondays with Monique.