In this episode of Mondays with Monique, Monique learns about some of the great and unique wines that are available at Villa Toscano Winery.  
Join Monique as she learns how to cook some delicious scallops cooking in a sauce that uses the white barbera from Villa Toscano Winery.  
In this week's episode, Monique sits down with Linda French from Impossibili-Teas in Pioneer.
Linda French shows Monique how to make some simple and delicious dishes that are infused with great flavors from tea.
In this week's episode of Mondays with Monique, Monique is joined in the kitcen by Molly Curtiss of the Sutter Creek Cattle Company.  
Monique and Molly show you how to make a delicious, simple past sauce recipe that Monique learned from her mother.
In this week's episode, Monique speaks with Scott Harvey about some of the wines that are available at Scott Harvey Wines.  
Monique and Scott demonstrate how simple it is to make a delicious lamb burger to pair with your favorite wine. See this and more recipes at scottharveywines.com
Ring in the new year with the newest episode of Monday's with Monique on TSPN TV  
In this week's episode, Monique speaks with Sarah Kauffman and Chris Strutz from Strutz Ranch.