Four Chefs from Jackson Rancheria Casino & Hotel are scheduled to take part in the Taste of Elegance Pork Competition on Monday, March 10. The nationwide competition will take place at the Radisson Hotel in Sacramento starting at 5:30 p.m. Jackson Rancheria Chefs who will be participating include Executive Chef Michael Golsie, James McGrath, Raymond Jursnich, and Julie Munson. The event, produced by the National Pork Board and the California Pork Producers and sponsored by Cargill Meat Solutions, features top chefs from throughout the area competing before a panel of professional judges. The competition is designed to inspire innovative ways to use pork while showcasing the talents of local chefs. Cash prizes are presented to the top three chefs. The winner progresses to the regional level with a shot at the national competition. The event also includes public tasting and a People’s Choice award. Tickets are $15 per person and are available at capitolchefs.org. For more information, call 800-822-WINN or visit jacksoncasino.com.