Mondays with Monique

Denny Norman is on Mondays with Monique on TSPN TV Part One 4-20-15

Denny Norman talks to Monique about Gallagher's Pub while making yummy chicken nachos, chicken quesadilla, ribs and pairing them with wine and margaritas. Part One.

Denny Norman is on Mondays with Monique on TSPN TV Part Two 4-20-15

Denny Norman talks to Monique about Gallagher's Pub while making yummy chicken nachos, chicken quesadilla, ribs and pairing them with wine and margaritas. Part Two.

Brent Lewis is on Mondays with Monique on TSPN TV April 6, 2015

Producer and Chef, Brent Lewis makes a mushroom risotto while Monique whips up a spinach salad with a bacon dressing on today's Mondays with Monique.

Wendy Harrington is on Mondays with Monique on TSPN TV Part Two March 2, 2015

Monique Graziadei gets help from Wendy Harrington with cooking up a white bean chicken chili. Don't forget to add three cans of white beans. Part Two.

Wendy Harrington is on Mondays with Monique on TSPN TV Part One March 2, 2015

Monique Graziadei gets help from Wendy Harrington with cooking up a white bean chicken chili. Don't forget to add three cans of white beans. Part One.

Monday with Monique Part Two on TSPN TV Feb 16, 2015

Paul Sobon talks to Monique Grzaiadei about Behind the Cellar Door and other great events happening at Sobon Wine Co. Part Two.

Monday with Monique Part One on TSPN TV Feb 16, 2015

Paul Sobon talks to Monique Grzaiadei about Behind the Cellar Door and other great events happening at Sobon Wine Co. Part One.

Mondays with Monique part 2 Feb 2, 2015

Jon Hanning and Jackson Isreal from Sina's Back Roads Coffee House speak with Monique Graziadei about their breakfast options as well as their slow cooked pulled pork.

Mondays with Monique part 1 Feb 2, 2015

Jon Hanning and Jackson Isreal from Sina's Back Roads Coffee House speak with Monique Graziadei about their breakfast options as well as their slow cooked pulled pork.

Monday with Monique Part One on TSPN TV Jan 19, 2015

Darin Sexton, from Sutter Creek Provisions, and Duncan Adam, from Firestone Walker, talk to Monique Graziadei about the wonderful beers and treats at Provisions. Part One.