Darin Sexton, from Sutter Creek Provisions, and Duncan Adam, from Firestone Walker, talk to Monique Graziadei about the wonderful beers and treats at Provisions. Part Two.
Chef at Sloughhouse Restaurant, Albert Sandoval shares his recipe for Chicken Curry on Monday's with Monique (part 2).
Chef at Sloughhouse Restaurant, Albert Sandoval shares his recipe for Chicken Curry on Monday's with Monique (part 1).
Monique Graziadei cooks up Chicken Marsala, Chicken Scalo Ppine, and Chicken Piccata with help from her daughter, Morgan Graziadei.
Monique Graziadei cooks with Author Doug Bellamy while talking about his new book "The Art or Wine Tasting."
Micah Malcolm and Ed Tracy talk up the Volcano Union Pub & Inn with Monique on TSPN TV
Monique Graziadei cooks up a salmon alfredo with her friend for Thanksgiving.
The Saucy Sisters, Debbie Abrams, Anne Beecroft, Debbie Graham, Linda Ferro, Julie Sanders, Sherri Stein, Lora Weir, and Frannie Weinrob, cook up the award winning Shrimp and Corn Chowder with Monique Graziadei on today's episode on TSPN TV.
Micah Malcolm and Ed Tracy talk up the Volcano Union Pub & Inn with Monique on TSPN TV
George Lee and Albert Sandoval from Sloughhouse Inn Restaurant and Bar wipe up a chicken pasta while talking to Monique Graziadei about their menu and upcoming events.