News Archive (6192)
A massive rebuilding of about a mile of busy Interstate 5 in downtown Sacramento begins this Friday, May 30th. Detours and delays are expected to cause consternation for the estimated 200,000 motorists who use that section of the freeway daily. At various time, northbound and southbound lanes will be closed to all traffic during the six-week project. Caltrans says there will be approximately two weeks of lane and ramp restrictions to each direction of I-5 from the Capitol City Freeway-U.S. Highway 50 interchange to Richards Boulevard so contractors can replace freeway drainage and pavement. After curing, an additional week of lane and ramp restrictions will take place to allow time for the contractor to apply a polyester sealant. The area is called the "Boat Section" because it is below the water level of the nearby Sacramento River. In the late 1960s when I-5 was being built, the area had to be drained and a system of pumps installed to keep it from filling up with water during storms. “The problem is underneath the surface,” Caltrans says. “River silt and sand have blocked the drainage system that has been in place since the road was completed in the early ‘70s. As ground water has pushed through joints in the seals slab, the water has nowhere to go but up through the pavement. This is causing cracks, spills and deterioration on the surface.”
Finally, we have a correction to a story that ran in Thursday’s news broadcast: the Jackson Planning Commission's action regarding the moratorium on historic structure demolitions was a recommendation to the City Council, NOT an enactment of the ordinance. The item will be reviewed by the City Council at their next regular meeting on Tuesday, May 27.
Four Chefs from Jackson Rancheria Casino & Hotel are scheduled to take part in the Taste of Elegance Pork Competition on Monday, March 10. The nationwide competition will take place at the Radisson Hotel in Sacramento starting at 5:30 p.m. Jackson Rancheria Chefs who will be participating include Executive Chef Michael Golsie, James McGrath, Raymond Jursnich, and Julie Munson. The event, produced by the National Pork Board and the California Pork Producers and sponsored by Cargill Meat Solutions, features top chefs from throughout the area competing before a panel of professional judges. The competition is designed to inspire innovative ways to use pork while showcasing the talents of local chefs. Cash prizes are presented to the top three chefs. The winner progresses to the regional level with a shot at the national competition. The event also includes public tasting and a People’s Choice award. Tickets are $15 per person and are available at capitolchefs.org. For more information, call 800-822-WINN or visit jacksoncasino.com.