(Jackson, CA) May 2nd, 2015 –The Master Food Preservers of Amador/Calaveras Counties presents a free class covering Jams and Sauces. Achieve the perfect gel with your jams and jellies and create an appetizing product that will please even the most sophisticated palette. Also discover canned sauces, perfect as a condiment or side to a meal or available for last minute desserts. This class will offer an inspiring discussion and demonstration of boiling water canning and go home prepared to line your pantry with beautiful preserves and sauces.

Join us for the UCCE Master Food Preservers’ Jammin’ Jam & Sassy Sauces class on May 2nd between 10 a.m. and noon at the Amador County GSA Building, 12200-B Airport Road in Jackson.

Contact the UCCE Master Food Preservers of Amador/Calaveras Counties at This email address is being protected from spambots. You need JavaScript enabled to view it. for any questions.